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Our production
We carefully control product quality at all stages of work — from raw material receipt to shipment to the consumer. Our production complies with international quality and food safety standards.
Certification according to FSSC 22000 version 5.1 standard confirms the high level of our production system. We strive to ensure comfortable cooperation and safety of end consumers.
We ensure complete quality control at every stage of production
Increases response speed: we reject unsuitable raw materials and stop working with unscrupulous suppliers
Guarantees protection of end consumers from products contaminated with metal objects
Provides the opportunity to protect consumers and present a safe product in accordance with all quality criteria
Nature's bounty to your table
We are pleased to present our production – this is not just processing of forest gifts, but a carefully built process that guarantees the highest quality and safety of each batch of products.
Our goal is to bring you all the benefits and unique taste of wild mushrooms and berries collected in environmentally clean regions, with compliance to the strictest European standards.
Scale and quality
We have invested in advanced equipment specifically designed for gentle processing of wild mushrooms and berries. Our lines ensure maximum preservation of their natural properties, aroma and taste.
Each production stage begins with thorough raw material control. Experienced specialists conduct visual inspection, check freshness, absence of damage and foreign impurities. Only the best mushrooms and berries undergo further processing.
Strict quality selection
Our impressive volume is achieved through modern technologies and strict quality control. We comply with the strictest international quality and food safety standards.
Specialized equipment and multi-level control ensure maximum preservation of natural properties, aroma and taste of wild mushrooms and berries at every stage of production.
Shock freezing is a cooling technology by exposure to very low temperatures and cold air flow, which allows preserving the taste and nutritional properties of fresh products.
Unlike conventional freezing, where large ice crystals can form, this method prevents damage to the fruit structure.
Отборное сырье из экологически чистых регионов
При температуре -35°C
Герметичная упаковка для сохранения качества
Our specialists will tell you in detail about technologies and quality standards
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